THE MENU
The Gourmet Set Menu: Starter + Main + Dessert €44.00
Gourmet Formula: Starter + Main OR Main + Dessert €35.00
Served lunch & dinner Wednesday through Saturday inclusive
Cocktails - €9.50
Spritz - with Apérol or Campari or St Germain elderflower
Americano - Campari - White Martini - Red Martini - Orange slice
Mojito - Lime - Fresh mint leaves - White rum - Cane sugar
Cosmopolitan - Vodka - Cointreau - Lemon juice - Cranberry juice
Planter's Punch - Dark rum - White rum - Orange juice - Pineapple juice
Pina Colada - White rum - Malibu - Pineapple juice
Sex on the Beach - Vodka - Peach liqueur - Pineapple juice - Cranberry juice
Virgin Mojito - €7.50 Lime juice - Fresh mint leaves - Cane sugar
Virgin Pina Colada - €7.50 Pineapple juice - Coconut milk
Virgin Florida - €7.50 Pineapple juice - Orange juice - Lemon juice - Grenadine
A Starter à la carte outside set menu: €13.50
Today's Starter
Homemade foie gras terrine with soft apricots
Raspberry chutney - Toasted seed baguette
Raspberry chutney - Toasted seed baguette
Free-range organic soft-boiled egg with Parmesan cream
On a nest of green asparagus and chiffonade of mountain cured ham
On a nest of green asparagus and chiffonade of mountain cured ham
Crispy prawns with crunchy vegetables
Thai vinaigrette with fresh coriander - Roasted pine nuts
Thai vinaigrette with fresh coriander - Roasted pine nuts
Sea bream ceviche marinated in lime
Coconut foam - Fresh coriander - Avocado - Sliced red onions
Coconut foam - Fresh coriander - Avocado - Sliced red onions
Pan-fried veal sweetbreads deglazed with fresh raspberry vinegar
Mixed salad & marinated artichokes - Toasted hazelnuts
Mixed salad & marinated artichokes - Toasted hazelnuts
Bone marrow with parsley
Toasted seed baguette
Toasted seed baguette
Avocado tartare with crayfish tails
Pink grapefruit and Aurora sauce
Pink grapefruit and Aurora sauce
Veggie Bruschetta with avocado tartare
Cherry tomatoes confit with fresh thyme, Toasted pine nuts, Grilled marinated baby artichokes, Arugula, Fresh basil
Cherry tomatoes confit with fresh thyme, Toasted pine nuts, Grilled marinated baby artichokes, Arugula, Fresh basil
A Main Course à la carte outside set menu: €23.50
Today's Main Course
Provençal-style beef cheek stew
Pennetine gratin with Parmesan cream - Small vegetables glazed with honey and fresh thyme
Pennetine gratin with Parmesan cream - Small vegetables glazed with honey and fresh thyme
Rump steak Tagliata style
Chimichurri sauce - Small potatoes with fresh parsley - Small vegetables glazed with honey and fresh thyme
Chimichurri sauce - Small potatoes with fresh parsley - Small vegetables glazed with honey and fresh thyme
Classic prepared Salers beef tartare
Organic farm egg - Fresh condiments - Homemade fries with skin - Salad bouquet
Organic farm egg - Fresh condiments - Homemade fries with skin - Salad bouquet
Barbary duck breast on the plancha
Wild blueberry sauce - Small polenta cake with Parmesan cream
Wild blueberry sauce - Small polenta cake with Parmesan cream
Veal kidneys flambéed with Cognac
Whole grain mustard and fresh tarragon sauce - Fresh thin tagliatelle
Whole grain mustard and fresh tarragon sauce - Fresh thin tagliatelle
Sea bream fillet on the plancha - Orange and spice beurre blanc
Zucchini and fresh mushroom flan - Small vegetables glazed with honey and fresh thyme
Zucchini and fresh mushroom flan - Small vegetables glazed with honey and fresh thyme
French pink trout fillet
Petit epeautre risotto with Mascarpone and red beet - Pea coulis
Petit epeautre risotto with Mascarpone and red beet - Pea coulis
Veggie: Cappelletti with spinach and fresh cheese
With fresh free-range eggs - With cherry tomatoes sautéed with basil and pine nuts
With fresh free-range eggs - With cherry tomatoes sautéed with basil and pine nuts
A Dessert à la carte outside set menu: €13.50
Today's Dessert
Cheese plate with four cheeses
Salad bouquet - Walnut halves - Black cherry jam
Salad bouquet - Walnut halves - Black cherry jam
Coffee gourmand
And its array of sweets
And its array of sweets
Iced dark chocolate feuillantines
Crème Anglaise - Artisan salted butter caramel ice cream
Crème Anglaise - Artisan salted butter caramel ice cream
Seasonal fruit clafoutis
Blueberry compote
Blueberry compote
Profiteroles with 64% intense dark chocolate
Artisan vanilla ice cream - Sliced almonds - Whipped cream
Artisan vanilla ice cream - Sliced almonds - Whipped cream
Homemade rum baba with St James Amber Rum
Spiced pineapple carpaccio - Whipped cream and sliced almonds
Spiced pineapple carpaccio - Whipped cream and sliced almonds
Bergamot lemon meringue tart
On a homemade shortbread biscuit with Earl Grey tea aromas
On a homemade shortbread biscuit with Earl Grey tea aromas
Pavlova with fresh fruit
Artisan apple sorbet - Meringue petals - Whipped cream - Red fruit coulis
Artisan apple sorbet - Meringue petals - Whipped cream - Red fruit coulis
Cup of three scoops of artisan sorbet or ice cream
Passion fruit, mango, lemon, blackcurrant, raspberry, vanilla, strawberry, coffee, chocolate, salted butter caramel, pistachio
Passion fruit, mango, lemon, blackcurrant, raspberry, vanilla, strawberry, coffee, chocolate, salted butter caramel, pistachio
Fresh rhubarb and strawberry gazpacho
Streusel - White chocolate espuma
Streusel - White chocolate espuma
Colonel cup - Artisan yellow lemon sorbet
Red berry bouquet - Vodka
Red berry bouquet - Vodka