The Gourmet Formula: Starter + Main Course + Dessert at €44.00
Gourmet Formula: Starter + Main Course OR Main Course + Dessert at €35.00
Served for lunch and dinner from Wednesday to Saturday inclusive
Cocktails - €9.50
Spritz - with Aperol or Campari or St Germain elderflower
Americano - Campari - Martini Bianco - Martini Rosso - Orange slice
Mojito - Lime - Mint leaves - White rum - Cane sugar
Cosmopolitan - Vodka - Cointreau - Lemon juice - Cranberry juice
Planter - Brown rum - White rum - Orange juice - Pineapple juice
Piña Colada - White rum - Malibu - Pineapple juice
Sex on the Beach - Vodka - Peach liqueur - Pineapple juice - Cranberry juice
Virgin Mojito - €7.50 Lime juice - Mint leaves - Cane sugar
Virgin Piña Colada - €7.50 Pineapple juice - Pineapple juice - Coconut milk
Virgin Florida - €7.50 Pineapple juice - Orange juice - Lemon juice - Grenadine
Starter à la carte outside the formula: €13.50
Starter of the Day
Homemade Foie Gras Terrine with Soft Apricots
Apple chutney and salad bouquet
Apple chutney and salad bouquet
Organic Farm Soft-Boiled Egg with Cream and Truffle Shavings
Leek fondue with salted butter
Leek fondue with salted butter
Crispy Shrimp Rolls with Crunchy Vegetables
Thai vinaigrette with fresh coriander - Roasted pine nuts
Thai vinaigrette with fresh coriander - Roasted pine nuts
Gravlax Marinated French Pink Trout Tataki
Light cream with dill - Seeded baguette toast
Light cream with dill - Seeded baguette toast
Avocado Tartare with Crayfish Tails
Pink grapefruit and Aurore sauce - Balsamic vinegar caramel
Pink grapefruit and Aurore sauce - Balsamic vinegar caramel
Vire Andouille and Crayfish Tails Roasted in Cider
On a buckwheat blini - Salad bouquet
On a buckwheat blini - Salad bouquet
Razor Clams à la Plancha with Parsley
Veggie Bruschetta with Avocado Tartare
Thyme-confit cherry tomatoes, Golden pine nuts, Marinated grilled artichokes, Rocket, Fresh basil
Thyme-confit cherry tomatoes, Golden pine nuts, Marinated grilled artichokes, Rocket, Fresh basil
Main Course à la carte outside the formula: €23.50
Dish of the Day
Limousin Lamb Roast
Honey and thyme vegetables - Cider and rosemary sauce - Parmesan pennetine gratin
Honey and thyme vegetables - Cider and rosemary sauce - Parmesan pennetine gratin
Black Angus Bavette à la Plancha
Sauce with shallots confit in salted butter - Fresh parsley fine rattes
Sauce with shallots confit in salted butter - Fresh parsley fine rattes
Classic Salers Beef Tartare
Organic farm egg - Fresh condiments - Homemade fries with skin - Salad bouquet
Organic farm egg - Fresh condiments - Homemade fries with skin - Salad bouquet
Veal Kidneys Flambéed with Calvados
Old-fashioned mustard and fresh tarragon sauce - Fine fresh tagliatelle
Old-fashioned mustard and fresh tarragon sauce - Fine fresh tagliatelle
Barbary Duck Breast à la Plancha
Wild blueberry sauce - Parmesan cream polenta
Wild blueberry sauce - Parmesan cream polenta
Sea Bream Fillet à la Plancha - Orange and Spice White Butter
Zucchini and fresh mushroom flan - Spring vegetables
Zucchini and fresh mushroom flan - Spring vegetables
Old-Fashioned Simmental Beef Cheek Stew
Fine fresh tagliatelle - Seasonal vegetables glazed with honey and fresh thyme
Fine fresh tagliatelle - Seasonal vegetables glazed with honey and fresh thyme
Veggie: Royans Ravioli with Spinach and Fresh Cheese
Confit cherry tomatoes - Golden pine nuts - Fresh basil - Parmesan shavings
Confit cherry tomatoes - Golden pine nuts - Fresh basil - Parmesan shavings
Dessert à la carte outside the formula: €13.50
Dessert of the Day
A plate of four cheeses 
Salad bouquet - Walnut kernels - Black cherry jam
Salad bouquet - Walnut kernels - Black cherry jam
Café gourmand 
and its assortment of sweets
and its assortment of sweets
Pavlova with Fresh Fruits 
Artisanal apple sorbet - Meringue petals - Whipped cream - Red fruit coulis
Artisanal apple sorbet - Meringue petals - Whipped cream - Red fruit coulis
Iced Dark Chocolate Feuillantines at 64% 
Crème Anglaise - Artisanal salted caramel ice cream
Crème Anglaise - Artisanal salted caramel ice cream
Duo of Warm Crêpes Suzette Style 
Artisanal Grand Marnier ice cream with candied and marinated orange peels
Artisanal Grand Marnier ice cream with candied and marinated orange peels
Profiteroles with Intense Dark Chocolate at 64% 
Artisanal vanilla ice cream - Sliced almonds - Whipped cream
Artisanal vanilla ice cream - Sliced almonds - Whipped cream
Homemade Baba with St James Amber Rum 
Spiced pineapple carpaccio - Whipped cream and sliced almonds
Spiced pineapple carpaccio - Whipped cream and sliced almonds
Caramelized Pear Softness Tarte Tatin Style 
On a small crêpe cake - Artisanal Isigny cream ice cream
On a small crêpe cake - Artisanal Isigny cream ice cream
Meringued Bergamot Lemon Tart 
On a homemade shortbread biscuit with Earl Grey tea aromas
On a homemade shortbread biscuit with Earl Grey tea aromas
Colonel Cup - Artisanal Yellow Lemon Sorbet 
Bouquet of red fruits - Vodka
Bouquet of red fruits - Vodka