La Formule Gourmande à 40,50 €

Entrée + Plat + Dessert

La Formule Gourmet à 32,50 €

Entrée + Plat OU Plat+ Dessert

La Formule Junior à 16,50 €

Burger de Bœuf de Salers, de Poulet Fermier ou de Truite Rose - Frites et salade
Duo de crêpes au sucre ou au chocolat OU 2 boules de glaces aux choix

Entrances to the Card : 12,50 €
Vol-au-ven of snails with parsley and mushrooms
Norman cream with cider and lettuce bush
Avocado tartare served with crayfish tails
Pomelo flesh - Aurora sauce
Tartare d'avocat
Marinated scallops carpaccio
On a spicy plancha fried blood sausage - Toast of walnut bread
Tartare d'avocat
Half-cooked foie gras terrine
Marbled with mellow apricots
Tartare d'avocat
Vegetables & prawns pasties fold with fresh pine nuts
Thaï vinaigrette sauce with cilentro
Tartare d'avocat
Sea knives clams a la plancha with white butter sauce
Thinly sliced ​​Créance leeks, celeriac brunoise
Tartare d'avocat
Roasted Andouille de Vire and sautéed crayfish tails in cider
Served warm on a buckwheat blinis - Salad bush
Tartare d'avocat
Main Courses to the Card : 20,50 €
Supreme of free-range guinea fowl and its cider and rosemary jus
Crispy and tender rice au gras with cinnamon flavor - Poached pear with spices
Minute chopped Salers beef tartare
home french fries - Salad
Joue de boeuf
Sautéed calf’s kidneys flamed with Cognac
Fresh tarragon mustard sauce - Fresh tagliatelles
Plancha grilled duck filled form Gers - Morello cherry saucencha
Polenta corn cake made with Parmesan cream
Herdshire beef tab - Salted butter candied shallots
Fine rattes with parsley - Jardinère of fresh vegetables
Plancha bass filet - Orange butter spicy custard
Smal zucchini & mushroom flan
Pavé de truite
Blanquette of French Pink Trout & Mussels Norman style
Crispy and tender fat rice with cinnamon flavor - Mushrooms
Pavé de truite
Cheese Selection, Home Made Desserts, Artisan Ice Creams to the Card : 12,50 €
Cheese selection plate go the moment served with saladFraises
Gourmet café with three iny treatsFraises
Duo of small warm pancakes à la Normande
Golden apple wedges flambéed with Calvados
Profiteroles served with a dark Valrhona chocolate
Vanilla ice cream - Almond flakes - Chantilly cream
Valrhona Taïnori Feuillantine - Vanilla custard
Salted Butter Caramel Artisanal Ice Cream
Fresh fruits Pavlova - Artisan Pear fruit sorbet
Meringue petals - Chantilly Cream-Red fruit dressing
Genuine sweetness of Tatin caramelized pears
On a salted butter pancake served with vanilla ice cream
Compotée de Pommes Vertes au Calvados - Feuilletage
Crème de chocolat blanc vanillé - Caramel au beurre salé
Rhum Baba
Spicy Pineapple Carpaccio - Chantilly cream
3 scoops ice-cream cup
From our « Alpine Artisan Ice Creams » selection in Annecy
White Lemon Colonel scoop
Vodka & small bush of fresh fruits